by Charlotte & Christian Lindhardt | Nov 15, 2018 | REVIEWS
The Chef Joo Won, South Korea Visit 10th of November 2018 . Starter Pressed chicken, foie gras & celeriac, truffle emulsion, hazelnut & green beans Monbazillac l’Abbaye 2011, France A brilliant starter with the foie gras and chicken pressed with celery....
