The Ledbury

by | Nov 15, 2018 | REVIEWS

The ChefBrett Graham, Australia Visit 11th of November 2018   . 1st course Veal Tartare Mozzarella Sauce and Aged Beef Fat on Toast El Esquilón 2016, Suertes del Marqués, Tenerife, Spain The combination between the veal and the garniture worked very well. The...

Galvin at Windows

by | Nov 15, 2018 | REVIEWS

The Chef Joo Won, South Korea Visit 10th of November 2018   . Starter Pressed chicken, foie gras & celeriac, truffle emulsion, hazelnut & green beans Monbazillac l’Abbaye 2011, France A brilliant starter with the foie gras and chicken pressed with celery....

Where We Went

by | Aug 22, 2018 | REVIEWS

Reviewing Restaurants We love a well prepared meal, where the chef has picked the best ingredients and made an effort in order to surprise our taste buds. The latter years, we have visited various Michelin-starred restaurants with different cuisines. Here, we review...