Frederikshøj

by | Aug 14, 2020 | REVIEWS

The ChefWassim Hallal, Denmark Visit13th of August 2020   . Our first visit at Frederikshøj was in 2016, and back then we wrote: “Intelligent food, well thought out wine pairings, and a staff that really impressed. A very good, wholesome experience.” Four years...

Kadeau Bornholm

by | Aug 10, 2020 | REVIEWS

The ChefNicolai Nørregaard, Denmark Visit5th of August 2020   . The setting for Kadeau on Bornholm is beautiful. With a view to the beach in a building looking like an enlarged summer cottage, it is no wonder that Kadeau has become a success, when Bornholm is...

Domestic

by | Feb 2, 2020 | REVIEWS

The Chefs Christoffer Norton and Morten Frølich Rastad, Denmark Visits 31st of January 2020 (date of review) and 28th of October 2017   .   Amuse-bouches Mushroom and celery Dumpling and cod Red deer with dill and ramson Egg and cabbage Sour dough and smoked...

Slotskøkkenet

by | Nov 10, 2019 | REVIEWS

The ChefClaus Henriksen, Denmark Visit8th of November 2019   . The foreplay – 7 amuse-bouches Raw potato slice with herbs and spices Pickled turnip with sunflower seeds, junket, horse radish Pickled redfish and trout Pillow of malt bread with tarragon and dill...

Me|Mu

by | Oct 27, 2019 | REVIEWS

The Chef Michael Munk, Denmark Visit 25th of October 2019   .  To conclude This review differs from the others. Well, to quote the comedian Reginald D. Hunter in an epic episode of QI: “Do what you do best.” And perhaps the staff at Me|Mu ought to do something...

Number One

by | Sep 1, 2019 | REVIEWS

The Chef Mark Donald, Scotland Visit 10th of August 2019   . 1st course (amuse-bouche) Cod Roe Tart, Venison Tartare, and Truffle Bomb Champagne The black truffle bomb was delicious with a liquid filling that spoiled the taste buds. 2nd course Jack Fruit, White...