Slotskøkkenet

The ChefClaus Henriksen, Denmark Visit8th of November 2019   . The foreplay – 7 amuse-bouches Raw potato slice with herbs and spices Pickled turnip with sunflower seeds, junket, horse radish Pickled redfish and trout Pillow of malt bread with tarragon and dill...

Me|Mu

The Chef Michael Munk, Denmark Visit 25th of October 2019   .  To conclude This review differs from the others. Well, to quote the comedian Reginald D. Hunter in an epic episode of QI: “Do what you do best.” And perhaps the staff at Me|Mu ought to do something...

Number One

The Chef Mark Donald, Scotland Visit 10th of August 2019   . 1st course (amuse-bouche) Cod Roe Tart, Venison Tartare, and Truffle Bomb Champagne The black truffle bomb was delicious with a liquid filling that spoiled the taste buds. 2nd course Jack Fruit, White...

Bridges

The Chef Raoul Meuwese, The Netherlands Visit 8th of August 2019   . 1st course (amuse-bouche) Carrot with wasabi, sesame and mayonnaise Potato with fish mayonnaise and crème fraiche Grilled melon with ajo blanco and crust Champagne The wasabi was made with...

The Ledbury

The Chef Brett Graham, Australia Visit 11th of November 2018   . 1st course Veal Tartare Mozzarella Sauce and Aged Beef Fat on Toast El Esquilón 2016, Suertes del Marqués, Tenerife, Spain The combination between the veal and the garniture worked very well. The...