Number One

The ChefMark Donald, Scotland Visit 10th of August 2019   . 1st course (amuse-bouche) Cod Roe Tart, Venison Tartare, and Truffle Bomb Champagne The black truffle bomb was delicious with a liquid filling that spoiled the taste buds. 2nd course Jack Fruit, White...

Bridges

The Chef Raoul Meuwese, The Netherlands Visit8th of August 2019   . 1st course (amuse-bouche) Carrot with wasabi, sesame and mayonnaise Potato with fish mayonnaise and crème fraiche Grilled melon with ajo blanco and crust Champagne The wasabi was made with...

The Ledbury

The ChefBrett Graham, Australia Visit 11th of November 2018   . 1st course Veal Tartare Mozzarella Sauce and Aged Beef Fat on Toast El Esquilón 2016, Suertes del Marqués, Tenerife, Spain The combination between the veal and the garniture worked very well. The...

Galvin at Windows

The Chef Joo Won, South Korea Visit 10th of November 2018   . Starter Pressed chicken, foie gras & celeriac, truffle emulsion, hazelnut & green beans Monbazillac l’Abbaye 2011, France A brilliant starter with the foie gras and chicken pressed with celery....

Where We Went

Reviewing Restaurants We love a well prepared meal, where the chef has picked the best ingredients and made an effort in order to surprise our taste buds. The latter years, we have visited various Michelin-starred restaurants with different cuisines. Here, we review...