Gastromé

The ChefsWilliam Jørgensen and Søren Jakobsen, Denmark Visit19th of August 2023   . We first visited Gastromé in 2015, when the then 1 year old restaurant was situated in central Aarhus; and one of the courses was pork with a broth, with which we to this day...
Wild Honey

Wild Honey

The ChefAnthony Demetre, England Visit22nd of December 2022   . This visit is an excellent example of how the staff can turn a wobbly start into a good experience. Being situated at Sofitel St James in London, the restaurant has to balance between tourists...
Syttende

Syttende

The ChefJesper Koch, Denmark Visit27th of January 2023   . After visiting Syttende in 2019, before it received its first Michelin star, we predicted that it would rise to the occasion and even was a contender for two stars with its concept of ambition, fun, and...
Wullenwever

Wullenwever

The ChefRoy Petermann, Germany Visit11th of August 2022   . When you go to a regular fine dining restaurant the day before, and it is way better than the Michelin-restaurant, which was supposed to be the highlight of your journey, something is amiss. Therefore, a...

Ritz Restaurant

The ChefSpencer Metzger, Germany/England Visits30th of May 2022 24th of December 2022 (not reviewed)   . Some evenings live in your memory forever. Such an evening was dining at The Ritz. We love it when a restaurant lives up to expectations and the staff goes to...