Domestic

The Chefs Christoffer Norton and Morten Frølich Rastad, Denmark Visits 31st of January 2020 (date of review) and 28th of October 2017   .   Amuse-bouches Mushroom and celery Dumpling and cod Red deer with dill and ramson Egg and cabbage Sour dough and smoked...

Slotskøkkenet

The ChefClaus Henriksen, Denmark Visit8th of November 2019   . The foreplay – 7 amuse-bouches Raw potato slice with herbs and spices Pickled turnip with sunflower seeds, junket, horse radish Pickled redfish and trout Pillow of malt bread with tarragon and dill...

Me|Mu

The Chef Michael Munk, Denmark Visit 25th of October 2019   .  To conclude This review differs from the others. Well, to quote the comedian Reginald D. Hunter in an epic episode of QI: “Do what you do best.” And perhaps the staff at Me|Mu ought to do something...

Number One

The Chef Mark Donald, Scotland Visit 10th of August 2019   . 1st course (amuse-bouche) Cod Roe Tart, Venison Tartare, and Truffle Bomb Champagne The black truffle bomb was delicious with a liquid filling that spoiled the taste buds. 2nd course Jack Fruit, White...

Bridges

The Chef Raoul Meuwese, The Netherlands Visit 8th of August 2019   . 1st course (amuse-bouche) Carrot with wasabi, sesame and mayonnaise Potato with fish mayonnaise and crème fraiche Grilled melon with ajo blanco and crust Champagne The wasabi was made with...