Ti Trin Ned

by | Aug 28, 2021 | REVIEWS

The ChefsRainer Gassner, Germany & Mette Gassner, Denmark Visit27th of August 2021   . After lockdown and restrictions, we had looked forward to this evening, where we finally reached 50 individual Michelin stars (with revisits: 70) on all levels. We have...

Frederikshøj

by | Aug 14, 2020 | REVIEWS

The ChefWassim Hallal, Denmark Visit13th of August 2020   . Our first visit at Frederikshøj was in 2016, and back then we wrote: “Intelligent food, well thought out wine pairings, and a staff that really impressed. A very good, wholesome experience.” Four years...

Kadeau Bornholm

by | Aug 10, 2020 | REVIEWS

The ChefNicolai Nørregaard, Denmark Visit5th of August 2020   . The setting for Kadeau on Bornholm is beautiful. With a view to the beach in a building looking like an enlarged summer cottage, it is no wonder that Kadeau has become a success, when Bornholm is...

Domestic

by | Feb 2, 2020 | REVIEWS

The Chefs Christoffer Norton and Morten Frølich Rastad, Denmark Visits 31st of January 2020 (date of review) and 28th of October 2017   .   Amuse-bouches Mushroom and celery Dumpling and cod Red deer with dill and ramson Egg and cabbage Sour dough and smoked...

Slotskøkkenet

by | Nov 10, 2019 | REVIEWS

The ChefClaus Henriksen, Denmark Visit8th of November 2019   . The foreplay – 7 amuse-bouches Raw potato slice with herbs and spices Pickled turnip with sunflower seeds, junket, horse radish Pickled redfish and trout Pillow of malt bread with tarragon and dill...