by Charlotte & Christian Lindhardt | Sep 1, 2019 | REVIEWS
The Chef Mark Donald, Scotland Visit 10th of August 2019 . 1st course (amuse-bouche) Cod Roe Tart, Venison Tartare, and Truffle Bomb Champagne The black truffle bomb was delicious with a liquid filling that spoiled the taste buds. 2nd course Jack Fruit, White...
