by Charlotte & Christian Lindhardt | Nov 10, 2019 | REVIEWS
The ChefClaus Henriksen, Denmark Visit8th of November 2019 . The foreplay – 7 amuse-bouches Raw potato slice with herbs and spices Pickled turnip with sunflower seeds, junket, horse radish Pickled redfish and trout Pillow of malt bread with tarragon and dill...