by Charlotte & Christian Lindhardt | Feb 2, 2020 | REVIEWS
The Chefs Christoffer Norton and Morten Frølich Rastad, Denmark Visits 31st of January 2020 (date of review) and 28th of October 2017 . Amuse-bouches Mushroom and celery Dumpling and cod Red deer with dill and ramson Egg and cabbage Sour dough and smoked...