Galvin at Windows

by | Nov 15, 2018 | REVIEWS

The Chef Joo Won, South Korea Visit 10th of November 2018   . Starter Pressed chicken, foie gras & celeriac, truffle emulsion, hazelnut & green beans Monbazillac l’Abbaye 2011, France A brilliant starter with the foie gras and chicken pressed with celery....

Where We Went

by | Aug 22, 2018 | REVIEWS

Reviewing Restaurants We love a well prepared meal, where the chef has picked the best ingredients and made an effort in order to surprise our taste buds. The latter years, we have visited various Michelin-star awarded restaurants with different cuisines. Here, we...