1 celery root

5 dl whole milk

Seeds from ½ vanilla pod

Salt

Pepper

 

Slice the celery root into smaller pieces.

Boil it in the milk, until the celery root is tender.

Blend the celery and some of the milk in a food processor.

Add salt and pepper, until the puree has a light taste of pepper – not too strong.

Add the vanilla gradually – not too much!

Served with meat dishes.