Shawarma

1½ teaspoon whole allspice

1 teaspoon whole black pepper

1 teaspoon whole coriander

½ teaspoon of whole cumin

4 whole cloves

2 teaspoons paprika

½ teaspoon cayenne pepper

2 teaspoons salt

1 pinch of powdered cinnamon

600 g tender lamb or beef in thin slices

3 garlic cloves

1 onion

2 tablespoons balsamic vinegar

4 tablespoons cooking oil

Pita bread or tortillas.

 

Mix the spices with onion, garlic, balsamic vinegar, cooking oil, and the protein (meat).

Put it on a very hot sauté pan; and put the lid on for 8 minutes. Take off the lid. Let it boil down, and let the protein caramelize.

 

Yogurt dressing

2,5 dl Greek yogurt

½ teaspoon salt

½ teaspoon pepper

1 garlic clove

 

Chilli sauce

2 tinned tomato purées

1 dl water

1 tablespoons cooking oil (olive oil will do)

2 tablespoons dried chilli

½ tablespoon salt

 

Served in pita bread or tortillas.