Ritz Restaurant

The ChefSpencer Metzger, Germany/England Visit30th of May 2022   . Some evenings live in your memory forever. Such an evening was dining at The Ritz. We love it when a restaurant lives up to expectations and the staff goes to large lengths to give their guests a...

Hide

The ChefOllie Dabbous, England Visit29th of May 2022   . Hide is split into three sections: The evening restaurant (Above), the lunch restaurant (Ground) and the bar (Below). This time, we selected the lunch restaurant, but we will definitely come back for the...

Veeraswamy

The ChefUday Salunkhe, India Visit28th of May 2022   . After many years of waiting for visiting this restaurant, partly to due covid, partly due to the strict dress code of which this restaurant prizes itself, we finally managed to dine at the first Indian...

The Ledbury

The Chef Brett Graham, Australia Visit 11th of November 2018   . 1st course Veal Tartare Mozzarella Sauce and Aged Beef Fat on Toast El Esquilón 2016, Suertes del Marqués, Tenerife, Spain The combination between the veal and the garniture worked very well. The...

Galvin at Windows

The Chef Joo Won, South Korea Visit 10th of November 2018   . Starter Pressed chicken, foie gras & celeriac, truffle emulsion, hazelnut & green beans Monbazillac l’Abbaye 2011, France A brilliant starter with the foie gras and chicken pressed with celery....