by Charlotte & Christian Lindhardt | Nov 15, 2018 | REVIEWS
The Chef Brett Graham, Australia Visit 11th of November 2018 . 1st course Veal Tartare Mozzarella Sauce and Aged Beef Fat on Toast El Esquilón 2016, Suertes del Marqués, Tenerife, Spain The combination between the veal and the garniture worked very well. The...
